the taste experience when common salt is taken into the mouth
negotiations between the United States and the Union of Soviet Socialist Republics opened in 1969 in Helsinki designed to limit both countries' stock of nuclear weapons
white crystalline form of especially sodium chloride used to season and preserve food
a compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
add salt to
add zest or liveliness to
(of speech) painful or bitter
preserve with salt
sprinkle as if with salt
an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain
informal terms for money
sweeten with sugar
a white crystalline carbohydrate used as a sweetener and preservative
