marked by an uncommon quality; especially superlative or extreme of its kind
having low density
not widely distributed
not widely known; especially valued for its uncommonness
(of meat) cooked a short time; still red inside
recurring only at long intervals
a piece of open land for recreational use in an urban area
common to or shared by two or more parties
being or characteristic of or appropriate to everyday language
commonly encountered
lacking refinement or cultivation or taste
of or associated with the great masses of people
of low or inferior quality or value
belonging to or participated in by a community as a whole; public
having no special distinction or quality; widely known or commonly encountered; average or ordinary or usual
to be expected; standard
