make fat or plump
lucrative
marked by great fruitfulness
excess bodily weight
a kind of body tissue containing stored fat that serves as a source of energy; it also cushions and insulates vital organs
containing or composed of fat
a soft greasy substance occurring in organic tissue and consisting of a mixture of lipids (mostly triglycerides)
having an (over)abundance of flesh
having a relatively large diameter
lacking excess flesh
not dense
take off weight
lacking substance or significance
without viscosity
lessen the strength or flavor of a solution or mixture
very narrow
lacking spirit or sincere effort
lose thickness; become thin or thinner
make thin or thinner
of relatively small extent from one surface to the opposite or in cross section
(of sound) lacking resonance or volume
relatively thin in consistency or low in density; not viscous
