corrupt, debase, or make impure by adding a foreign or inferior substance; often by replacing valuable ingredients with inferior ones
lessen the strength or flavor of a solution or mixture
reduced in strength or concentration or quality or purity
lacking excess flesh
not dense
take off weight
lacking substance or significance
without viscosity
lessen the strength or flavor of a solution or mixture
very narrow
lacking spirit or sincere effort
lose thickness; become thin or thinner
make thin or thinner
of relatively small extent from one surface to the opposite or in cross section
(of sound) lacking resonance or volume
relatively thin in consistency or low in density; not viscous
