grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet
foodstuff prepared from the starchy grains of cereal grasses
a breakfast food prepared from grain
made of grain or relating to grain or the plants that produce it
of or relating to the sequential performance of multiple operations
a periodical that appears at scheduled times
a serialized set of programs
in regular succession without gaps
pertaining to or composed in serial technique
pertaining to or occurring in or producing a series
